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Ingredient
sponge
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Ingredient
Cooking time :
45 mins
185 grams
caster sugar
185 grams
pain flour sifted
2 1/2 tsp
baking powder
40 grams
melted butter at room temp
2 tsp
vanila essence
Cooking instructions
* Step 1
beat the eggs + sugar
* Step 2
add vanila
* Step 3
stop beating and gently mix the flour+ baking powder in the egg mix
* Step 4
throw in the butter half way through
* Step 5
pour the sponge mix in a cake tin layered with baking paper
* Step 6
cook for 25 min at 185°F until springy
* Step 7
set aside for 2 hours to cool totaly
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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