Spinach and pepper pasta bake

Name: How to cook Spinach and pepper pasta bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kipp Clark

Spinach and pepper pasta bake

I developed this recipe as my wife vegy, I love lasagne, but never get the time to make spinach & pepper lasagna. This is quicker and more achievable in our busy lives!

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

fresh thyme (or 1/2 tsp dried)

Pinch

fresh basil (or 1/2 tsp dried)

Cooking instructions

* Step 1

Cool the pasta Al dente, and keep covered so it doesn't dry out. Dice the onions and finely chop the garlic

* Step 2

Wash, half and deseed the peppers. Brush with the oil, season and sprinkle 1/4 chopped garlic on the peppers. Cook in an air fryer for 15 mins on 200C (25 mins in oven).

* Step 3

Wash & roughly chop the spinich (if large leaves). Lightly fry 1/4 garlic in a pan for 1 minute. Add the spinich, thyme and nutmeg. Season and fry a little, till wilted.

* Step 4

SAUCE: add 2 tbsp oil to a pan. Add the chopped onion and lightly fry till softened (4 mins). Add the remaining 1/2 garlic and fry for another minute. Add the passata, 100ml water & seasoning. Simmer for 10 minutes. Chop the roasted peppers. Once the sauce is cooked, stir in the peppers and basil.