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Ingredient
Red thai ramen
Introduce
Ingredient
Food ration :
4 peopleCooking time :
20min
300 ml
water
1 inch
ginger grated
1 tbs
soya sauce
2 tbs
lime juice
2 tbs
red thai paste
1 can
coconut milk low fat
Handful
beansprouts
Cooking instructions
* Step 1
Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
* Step 2
Simmer for 10 minutes untill chicken is cooked
* Step 3
Remove chicken from broth and slice thinly and put to one side
* Step 4
In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
* Step 5
Add the veg and cook for a couple of minutes
* Step 6
Add noodles and stir in chicken, bring to the boil
* Step 7
Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
* Step 8
Serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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