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Ingredient
Toad in the hole
Introduce
Chef :
Gary WaiteToad in the hole
Origin of the Recipe is from John and Lisa's weekend Cookery Show. Lisa Faulkners' Recipe for the batter for the Toad in the hole - have made Toad in the hole before, but this Recipe might prove to be better than my own last Toad in the hole - I used more than 2 eggs . Can roast Root Vegetables for 40 minutes before cooking the sausages in for a further 20 minutes before adding the batter
Ingredient
Food ration :
2 PeopleCooking time :
50 minutes
10 tbsp.
Olive Oil or Sunflower Oil
2
hen eggs
600 ml
Pasteurized Cow Milk
240 g
Plain Flour
Cooking instructions
* Step 1
Place either Sunflower Oil or Vegetable Oil in a Skillet etc. Brown off the sausages briefly on the hob Stove and then cook in the oven for 20 minutes at Gas Mark 7
* Step 2
Beat 2 hen eggs in a large mixing bowl and then add the 600ml of milk and then add the 240g of flour - mix - allow too rest - preferably overnight - with Pancake Batter done pour it over the cooked Sausages and generous amount of Cooking Oil and then continue too bake in a very hot oven at least at Gas Mark 7 for about 30 minutes until the Batter looks done
Note: if there is a photo you can click to enlarge it
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