Wok Triple cooked deep fried Chips
Introduce
Chef :
Gary Waite
Wok Triple cooked deep fried Chips
Did serve the chips with homemade Spam Fritters, but the Pancake Batter using Self-raising Flour did not make a proper batter
Ingredient
Food ration :
2 people
Cooking time :
26 minutes
Cooking instructions
* Step 1
Place a cube of White bread into cold Vegetable Oil within the Wok and then heat the Vegetable Oil up on the hob on the highest setting and then when the cube of sliced bread browns take it out with a Slotted Spoon and then turn the hob down to the lowest setting and then add the raw chips. Simmer for 10 minutes and then transfer too a large Mixing Bowl and allow too rest in the Fridge for 3 hours
* Step 2
Use another cube of White bread in the used Vegetable Oil and heat the Vegetable Oil up on the highest hob setting - when the cube of bread browns then take it out and then add the partially cooked chips and deep fry on the highest hob setting for 6 minutes and then with a Slotted Spoon transfer the chips back into the large mixing bowl. Rest again for 3 hours
* Step 3
Maybe change the old Vegetable Oil for fresh Vegetable Oil and then deep fry the chips for the last time on the highest hob setting and deep fry for 10 minutes. Transfer the chips too a large Mixing Bowl with the use of a Slotted Spoon and then add Salt and Vinegar whilst the chips are very hot
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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