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Ingredient
Microwave Fruit Cake
Introduce
Chef :
Gary WaiteMicrowave Fruit Cake
What you see and read is on a small scale and it amounts to 600 calories,is possible too make this cake within this microwave container with the 50g butter for the use of 2 eggs,will need to use about a tablespoon of milk too make the cake mix less thick - for the larger ingredients of 50g butter,50g sugar,2 eggs,100g self raising flour,200g Glacé Cherries and I used 200g Currants this time around for I have run out of Sultanas - with the ventilated lid closed and open at the top - I microwaved this bigger version for 5 minutes.
Ingredient
Food ration :
1 servingCooking time :
2 minutes
13 g
butter
13 g
sugar
25 g
Self Raising Flour
50 g
Sultanas
Cooking instructions
* Step 1
Melt butter in the microwave,add sugar - stir.
* Step 2
Crack the egg in a cup and whisk with a Dinner Fork and then add too the sugary butter within your microwave bowl with ventilated lid,is important too open the ventilated part of the lid.
* Step 3
Add the flour and then stir it in,with a Dessert Spoon - add the Sultanas and quarter each individual Cherry and add them as well.
* Step 4
Microwave for 2 minutes,then it's done,either eat it hot or have it later as a cold cake.
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