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Ingredient
Pepper Steak Pie
Introduce
Chef :
KhetsPepper Steak Pie
We got quite a lot beef from my mom. Got tired of making boiled beef or beef curry. So I decided to make pie.
Ingredient
Food ration :
5 servingsCooking time :
1 hour 30 minutes
2 cups
beef thinly sliced
1/2 cup
seasoned flour
4 cloves
garlic minced
1 tsp
chilli flakes
1 cup
tomato purée
2 cups
vegetable stock
800 g
puff pastry
Cooking instructions
* Step 1
Dust beef with season flour and fry till brown. Remove beef from pan and add onion, cook till soft.
* Step 2
Add garlic followed by thyme, rosemary, chilli flakes and return the beef and mix well. Fry for 5 minutes. Add tomato purée and stock
* Step 3
Add pepper stir well and simmer for an hour. After 30 minutes preheat oven to 230 degrees and roll out the pastry. Place on prepared flan pan. Add cooked beef and cover with other pastry. Brush with egg wash and bake for 30 minutes. Serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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