Home Dish Boiled Beef

Boiled Beef

Introduce

Chef :

Khets

Boiled Beef

This is an absolute favourite. This is a beef show off recipe. It’s simple and worth the wait. I use both brisket and short rib, the bones and the fat make the broth silky 😋. This meal takes 2 hours and it is worth it. The chilli is option yet, I can’t imagine any broth without heat.

Ingredient

Food ration :

4 servings

Cooking time :

2 hours
500 g

brisket

500 g

short rib

4 cups

water

Cooking instructions

* Step 1

Add thyme to meat add water and boil on medium heat for 1 hour.
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* Step 2

Remove cooked meat and chop. Reserve the beef stock for later. On medium heat fry onions and chilli till soft. Add meat and fry for 10 minutes turning often.
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* Step 3

Add beef stock water, beef stock, Worcestershire sauce. Bring down to a simmer and simmer for 1 hour. Add salt and pepper and enjoy.
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Note: if there is a photo you can click to enlarge it

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