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Noku’s Yoghurt Fish Curry
Introduce
Chef :
KhetsNoku’s Yoghurt Fish Curry
This is a quick, easy and delicious meal, my style. It’s served best with basmati rice but, of course I served it with quinoa 🤩. I also think it would go really well with some chapati.
Ingredient
Food ration :
3 ServingsCooking time :
30 minutes
1/4 tsp
turmeric
400 g
hake fillets
2 cups
plain yoghurt
1/8 tsp
salt
Cooking instructions
* Step 1
On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
* Step 2
Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
* Step 3
Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
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