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Ingredient
Tuna pasta bake
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Ingredient
Food ration :
6 servings
500 g
pasta
50 g
butter
50 g
plain flour
600 ml
milk
250 g
mature cheddar, grated
165 g
can sweetcorn, drained
Cooking instructions
* Step 1
Heat oven to 180C
* Step 2
Boil pasta for 2 mins less time than stated on the pack.
* Step 3
Melt butter in a saucepan and stir in flour.
* Step 4
Cook for 1 min, then gradually stir in milk to make a thick white sauce.
* Step 5
Remove from the heat and stir in all but a handful of the cheese
* Step 6
Drain the pasta, mix with the white sauce, tuna, and sweetcorn
* Step 7
Transfer to a baking dish and top with the rest of the grated cheddar.
* Step 8
Bake for 15-20 mins until the cheese on top is golden and starting to brown.
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