Home
Ingredient
Dry Roasted Fussili in sautéed vegetables
Introduce
Chef :
Ferenc SzklenarDry Roasted Fussili in sautéed vegetables
My mother is a hair-dresser and got this side-dish and it’s recipe from Germany.
#mycookbook
Cooking instructions
* Step 1
Fine chop the onions, carrots and mince the garlic. Sauté all the vegetables including the beans & peas....
* Step 2
In a hot pan dry roast the fusilli before the actual cooking. Then cook the pasta until it’s soft.
* Step 3
Just stir the sautéd vegetables into the cooked pasta.
* Step 4
Bon Appetite?!?
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic