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Ingredient
Plant-Based Chocolate Muffins
Introduce
Chef :
Ferenc SzklenarPlant-Based Chocolate Muffins
The muffin is one of the simplest dessert, furthermore it’s really easy to make. You can find a thousand different variations, and everyone has a favourite. Often there’s natural yoghurt in the dough, making the texture of the dough softer, but I guarantee the same can be reached with mashed fruits.
Ingredient
Food ration :
12 muffin
200 g
flour
50 g
cocoa powder
1 tsp
baking powder
1 tsp
bicarbonate of soda
1 pinch
salt
125 ml
oat milk
100 g
sugar
80 ml
oil
1 tsp
vanilla extract
2 tbsp
ground flax seed
6 tbsp
water
1
banana
Cooking instructions
* Step 1
Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
* Step 2
Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
* Step 3
Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
* Step 4
Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
* Step 5
Bake the muffins in 180C° preheated oven for 20-25 minutes.
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