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Pan-Fried Beer and Onion Bratwurst
Introduce
Chef :
Ferenc SzklenarPan-Fried Beer and Onion Bratwurst
What’s a good way to cook brats when you don’t have a grill. For me the answer is quite simple: you pan fry them.
Cooking instructions
* Step 1
Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
* Step 2
Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
* Step 3
Add the onions and the beer, turn the heat to high and bring to a boil.
* Step 4
Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
* Step 5
Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
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