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Ingredient
Curd Cheese Pockets
Introduce
Chef :
Ferenc SzklenarCurd Cheese Pockets
So who like the curd cheese pockets? Hands up in the air 🙌🏻 Now there’s a yeast dough version that’s slightly time consuming😒, and there’s the homemade puff pastry that’s even more time consuming 😞 And of course we got shortcrust pastry sheet of the shops, realising that within 30 minutes, we have a perfect breakfast.
Ingredient
1 pack
Shortcrust pastry sheet
300 g
Curd Cheese
10 g
Vanilla Sugar
1 tbsp
Soured Cream
1.5 tbsp
Semolina
1
egg yolk
handful
sultanas
1
egg
Cooking instructions
* Step 1
Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
* Step 2
Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
* Step 3
Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
* Step 4
For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
* Step 5
Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
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