Home
Ingredient
Poppy Seed - Curd Cheesecake
Introduce
Chef :
Ferenc SzklenarPoppy Seed - Curd Cheesecake
I don't think people's lives can be spent without poppy cookies and I'm not gobbling up pies here, but fantastic cakes. The white curd layer and the dark poppy layer look superb next to each other, and crazy delicious, so don't make this cookie!
Ingredient
Food ration :
For a 22cm cake form
50 g
Flour
500 g
Curd Cheese
90 g
Butter
1 tsp
Baking Powder
12 g
Vanilla Sugar
1
egg
90 g
Sugar
1 pinch
salt
120 ml
water
120 g
sugar
10 g
Vanilla Suga
200 g
Poppy Seed (ground)
140 ml
Single Cream
1/2 tsp
cinnamon
3
eggs
40 ml
milk
2 tbsp
Soured Cream
Cooking instructions
* Step 1
Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
* Step 2
All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
* Step 3
For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
* Step 4
Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
* Step 5
Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
* Step 6
Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
* Step 7
ENJOY 😉
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic