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Ingredient
Keto Broccoli Salad
Introduce
Chef :
Ferenc SzklenarKeto Broccoli Salad
This easy broccoli salad is the perfect meal prep recipe. Besides being well-rounded and healthy, we think it's even better the next day. If you're vegetarian, swap out the bacon for a diced avocado—the creaminess is a great compliment to the snappy broccoli.
Ingredient
3 head
Broccoli cut bite-size
1/2 cup
shredded Cheddar
1/4 cup
toasted sliced almonds
3 slices
bacon, cooked & crumbled
2 tbsp
freshly chopped dill
2/3 cup
Mayonnaise
3 tbsp
apple cider vinegar
1 tbsp
dijon mustard
Cooking instructions
* Step 1
In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
* Step 2
Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
* Step 3
In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
* Step 4
Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
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