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Ingredient
Butternut Squash Cream-Soup
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Ingredient
50 g
butter
1 tsp
thyme
3-4 tbsp
honey
1
Apple
1-1,5 litre
Meat stock
1
orange
100 ml
double cream
Cooking instructions
* Step 1
Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
* Step 2
While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
* Step 3
Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
* Step 4
After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
* Step 5
Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
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