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Ingredient
The Ultimate Cream of Asparagus & Potato
Introduce
Chef :
Ferenc SzklenarThe Ultimate Cream of Asparagus & Potato
Added some Red Paprika & Garlic Meat Balls
Ingredient
500 g
green Asparagus
50 g
Butter
700 ml
Vegetable Stock
to taste
Salt
to taste
Pepper
to taste
Nutmeg
200 ml
double Cream
50 g
Cheese
Cooking instructions
* Step 1
Dicing & Peeling both of Onion and the Potato.
* Step 2
Chop all the asparagus as well.
* Step 3
Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
* Step 4
After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done... Bon Apetite!!!😀
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