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Bell pepper mushroom and chorizo linguine with tomato sauce
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
180 g
linguine
60 g
chorizo
120 g
mushrooms
1 carton
tomato passata
10 g
veg stock paste
20 g
hard cheese
1 tsp
sugar
50 ml
water
Cooking instructions
* Step 1
Cook linguine
* Step 2
Cut pepper into thin strips. Peel and grate garlic.
* Step 3
Heat oil in frying pan on medium high heat. Once hot add in chorizo slice paper and mushrooms. Fry until golden (5 mins). Add garlic and cook.
* Step 4
Stir in passata veg stock paste, sun dried tomato paste sugar and water.
* Step 5
Cook until thicker, add pasta, and toss to coat. Stir in half the cheese until melted.
* Step 6
Serve
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