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Ingredient
Hoisin duck stir fry with egg noodles
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 bunch
coriander
sachets
Hoisin sauce x2
1 sachet
Soy sauce
Cooking instructions
* Step 1
Prepare - bring saucepan to boil for noodles. Remove core and seeds from pepper and cut into thin slices. Thinly slice shallots. Rough chop coriander and zest lime then cut in half.
* Step 2
Cook noodles until tender.
* Step 3
Shred the duck. Scrape off and discard any liquid or fat. Over a mixing bowl remove the skin with your fingers then pull the meat from bones. Discard the bones and skin. Break up meat.
* Step 4
Heat fry pan add Pepper and shallot. Lower heat to medium and add shredded duck.
* Step 5
Add hoisin sauce and stir well. Add noodles. Toss together. Stir in Soy sauce lime zest and splash of water and squeeze of lime juice.
* Step 6
Serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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