Thai Red prawn curry with carrot Red Pepper and star anise rice

Name: How to cook Thai Red prawn curry with carrot Red Pepper and star anise rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Pippa Cripps

Thai Red prawn curry with carrot Red Pepper and star anise rice

Hello fresh

Ingredient

Food ration :

2 servings

Cooking time :

35 mins

50 ml

water for curry

1 sachet

Veg stock paste

star anise

150 g

basmati rice

red Pepper

clove

X1 garlic

ginger piece

1 stick

lemongrass

1 bunch

coriander

small tin of coconut milk

120 g

prawns

Cooking instructions

* Step 1

Boil water in large saucepan pan. Stir in half stock power and star anise. Pour in rice and cook

* Step 2

Whilst rice is cooking - prep veggies. Trim carott and slice widthways. Halve pepper and discard core and seeds. Slice into thin strips. Peel and Grate garlic. Peel and grate ginger. Bash lemon grass and finely chopped and roughly chop coriander.

* Step 3

Heat fry pan and add carott and Pepper. Cook until softened

* Step 4

Add garlic ginger and lemongrass to pan along with the red Thai curry paste. Taste and measure with your heart! Pour in coconut milk and water. Add remaining stock powder and stir to dissolve. Bring to boil and simmer for 4 mins.