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Quick butter chicken masala with mustard seed green beans and garlic rice
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Chef :
Pippa CrippsQuick butter chicken masala with mustard seed green beans and garlic rice
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Ingredient
Food ration :
2 servingsCooking time :
20 mins
150 g
Basmati rice
260 g
Diced chicken beast
80 g
Green beans
30 g
Tomato puree
1 tbsp
North Indian style spice mix
1 teaspoon
turmeric
10 g
chicken stock paste
10 g
Mustard seeds
75 g
creme fraiche
Half
teaspoon sugar
20 g
butter
Cooking instructions
* Step 1
Boil water for rice. Peel and grate garlic. Add half teaspoon oil to water for rice. Add half the garlic into water and cook rice to instructions
* Step 2
Fry chicken
* Step 3
Add tomato puree nottrth Indian style spice mix turmeric and garlic. Add sugar. Stir in chicken paste
* Step 4
Drizzle oil in separate pan and add in green beans. Stir in mustard seeds
* Step 5
Once the chicken in sauce is thickened stir in creme fraiche. Then stir in butter.
* Step 6
Share garlic rice in bowls and top with butter chicken and mustard green beans
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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