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Ingredient
Homemade “nutella”
Introduce
Ingredient
300 ml
(2 small cans) coconut milk
200 g
ground hazelnut
40 g
cooking chocolate
4 tbs
date syrup
1 tbs
cocoa
3 tsp
coconut oil
Pinch
salt
Cooking instructions
* Step 1
Prepare ingredients.
* Step 2
Heat the coconut milk in a water bath. Once the milk is heated, add chocolate and mix it well until chocolate dissolves. Let it cool a bit.
* Step 3
Add all the ingredients to a blender and mix it really well. Once finished, pour the nutella into jars and store in the fridge for up to 7 days.
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