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Ingredient
Couscous with roasted veggies
Introduce
Chef :
Simi and MiloCouscous with roasted veggies
#vegetarian #vegan #GoldenApron23
This recipe was inspired by tasty.
Ingredient
Food ration :
4 servings
2
carrots
1 cup
snow peas / mangetout
1 cup
couscous
1,5 cup
boiling water
Cooking instructions
* Step 1
Wash and chop veggies to bite-size pieces. Place veggies on a baking sheet, add salt, pepper, garlic powder and olive oil and mix well.
* Step 2
Bake at 180°C for 20 minutes or until soft, flip halfway through.
* Step 3
Meanwhile prepare couscous by adding 1 cup of couscous into a bowl with 1,5 cup boiling water and a pinch of salt. Mix and cover. Let it sit for 5 minutes.
* Step 4
Serve together and enjoy 😋
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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