Pasta primavera
Introduce
Chef :
Simi and Milo
Pasta primavera
#vegetarian #vegan
You can use any veggies you like. Mayo is optional, we used vegan mayo and it tasted creamier and delicious.
Cooking instructions
* Step 1
Chop all vegetables to 2-3 cm pieces. Add them on a baking sheet, add seasoning, olive oil and mix well. Bake in the oven until soft, with occasional flipping. While baking, cook the pasta according to instructions on the package.
* Step 2
Once cooked, mix baked veggies with pasta. Add mayo, mix and serve. Enjoy 😋
* Step 3
Here is version with lettuce (uncooked), but it didn't taste as good as the classic version.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more