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Ingredient
Ketchup π
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Simi and MiloKetchup π
Itβs almost tomato time, so hereβs homemade ketchup recipe that we did last season. Feel free to adjust the amount of sugar/salt/vinegar to your taste. With this recipe, our ketchup was a little sweeter than we expected π Don't forget to mark a date of cooking on the jars.
Ingredient
2 kg
tomatoes
150 g
brown sugar
150 ml
vinegar
1 tbs
salt
10
cloves
1 tsp
paprika
1 tsp
cinnamon
Cooking instructions
* Step 1
Wash and chop tomatoes, bell peppers, onion and apples and place everything into a bigger pot. Add sugar, salt, vinegar, paprika and cinnamon and cook on low heat until soft. Stir occasionally.
* Step 2
Once cooked, blend the mixture with hand blender.
* Step 3
Press the mixture through a sieve (to remove seeds and skins) and pour it into jars. Close the jars tightly and sterilize for 10 minutes. Let them cool and youβre done π We obtained 9 jars of ketchup this way.
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