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Ingredient
Yogurt curry-mustard chicken breasts
Introduce
Ingredient
180 ml
white yogurt
1-2 tbs
mustard
2-3 cloves
garlic, pressed
1/2
lemon, juiced
1/2 tsp
curry
Cooking instructions
* Step 1
Cut chicken breasts into halves and tender them. In a small bowl, mix everything for marinade and pour it over chicken breasts. Cover it and let sit overnight in a fridge.
* Step 2
Next day, place chicken breasts with the whole marinade into glass baking pan and bake it for 30 minutes at 180°C. Last 5 minutes of baking add grated parmesan on top.
* Step 3
Serve with side dish of your choice and enjoy 😋
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