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Ingredient
Posh bangers and mash - wow
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 mins
1 tbl
veg oil
700 gr
Italian sausage
1/4 cup
water
1/4 tsp
black pepper
1/8 tsp
salt
1/4
dry white wine
2 tsp
balsamic vinegar
2 tbsp
fresh mint
Cooking instructions
* Step 1
Heat oil in a frying pan on MEDIUM heat then brown the sausages on both sides. About 2.5 mins per side.
* Step 2
Return to heat Add grapes cut in half and onion on top and add water and cover immediately with lid. Cook 10 mins until sausage about internal 75c
* Step 3
Remove sausages from pan onto a kitchen paper lined plate and cover with foil.
* Step 4
Add the salt and pepper and dry herbs. and spread evenly in the pan leave for 4 mins until start to see colour around the edges. Then stir for a few more mins until most liquid gone and everything golden brown.
* Step 5
Add wine and fresh herbs if using. Then stir 1mins. Nearly all liquid should have gone. Turn off heat. And add vinegar stir then plate up.
* Step 6
Line up sausages and top with sauce. Sprinkle with a little chopped fresh mint and serve with my famous mashed potatoes (separate recipe)
* Step 7
ENJOY :-)
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