Pickled cucumber salad

Name: How to cook Pickled cucumber salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 jars of different sizes
Cuisine: Us

Introduce

Chef :

Simi and Milo

Pickled cucumber salad

#summerjar After one week of holidays we returned to find too many cucumbers in our garden, so we decided to make a summer salad for the winter months. We found this recipe on the internet, but next time we will use less oil because it was too greasy.

Ingredient

Food ration :

7 jars of different sizes

Cooking time :

2,5-3 hours + 24 hours

3 kg

cucumbers

4-5

bigger onions

300 ml

vinegar

150 g

sugar

60-100 ml

oil

heaped tbl spoon Deko (pickling spices, which contains salt, mustard seeds, coriander, bay leaf, pepper, cloves, chili, ginger, allspice)

Cooking instructions

* Step 1

Peel cucumbers and onions and cut them into thin slices (or use a grater). Put them in a bigger bowl.

* Step 2

Boil pickle from ingredients above. Pour hot pickle (through a sieve if you don't like seeds in a salad as we do) into the bowl and mix well. Let sit for at least 1 hour, cucumbers will release juice (more time = more juice released).

* Step 3

Then put cucumbers with juice into jars and close them tightly. Sterilize for 10 minutes at 90°C. Turn the jars upside down (for few minutes) to make sure they aren't leaking. Let them cool slowly (for 24 hours) covering them with a blanket.