Home
Ingredient
Zucchini (courgette) pesto
Introduce
Chef :
Simi and MiloZucchini (courgette) pesto
Quick, easy and light recipe for these hot days 😋 This is our first recipe in which we didn’t cook the zucchini and it tasted yummy as well.
#vegetarian #glutenfree
Recipe inspired by fitshaker.sk
Ingredient
Food ration :
6 servings
350 g
zucchini
100 ml
olive oil
50 g
cheese, shreded
50 g
pumpkin seads
2-3 cloves
garlic
Cooking instructions
* Step 1
Put everything in a blender and mix to a smooth, creamy consistency. Serve with pasta or rice noodles. We used 400 g of rice noodles for 6 people, so the recipe was also gluten free 🙂
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic