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Ingredient
Green beans with potatoes and eggs
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Cooking instructions
* Step 1
Prepare ingredients.
* Step 2
Bring salted water to boil, then add grean beans and cook them until soft. Pour out the water and add some olive oil and pressed garlics. Cook it for a few minutes.
* Step 3
Peel and chop potatoes, then cook them in salted water until soft. Pour out the water and set them aside.
* Step 4
In a pan, fry the eggs on olive oil with salt and pepper. Pour a little water on the pan so it can go under the eggs. Cover it and let it cook, but keep an eye on it because the water can evaporate quickly and the eggs could burn.
* Step 5
Serve green beans with cooked potatoes and eggs. Bon appétit 😋
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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