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Ingredient
Hashbrown Cakes
Introduce
Chef :
Sonia Shringarpure (Thefoodiedoodler)Hashbrown Cakes
#indvsban
Potatoes are very versatile to cook with. So many dishes can be made from this humble root vegetable.
Hashbrown is a very popular American breakfast item.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2 cups
shredded potatoes
1/4 cup
all-purpose flour
1
egg
to taste
salt and pepper
1 tsp
onion powder
Cooking instructions
* Step 1
Rinse shredded potatoes under running water, till water runs clear. Keep aside to drain thoroughly and then squeeze dry in clean kitchen napkin.
* Step 2
Place potatoes in a bowl, and mix in the onion, flour, herbs, onion powder, salt, pepper, and egg until it's a homogeneous mixture.
* Step 3
Heat about 1/2 the quantity of oil in a large thick bottomed pan over medium high heat. When oil is sizzling hot, take about palm full of potato mixture and lay it on the pan making sure it's tightly packed, giving it a rectangular shape.
* Step 4
Cook until nicely browned on the bottom. Press gently with a flat spatula so it's evenly browned. Flip it over and brown on the other side. Do not hasten to flip it if the potatoes feel loose.
* Step 5
Remove from pan and drain on paper towels to absorb excess oil. Sprinkle little salt and pepper if necessary and serve immediately.
* Step 6
Repeat procedure with remaining potato mixture.
Note: if there is a photo you can click to enlarge it
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