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Puff Pastry Blueberry Tart
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Chef :
Sonia Shringarpure (Thefoodiedoodler)Puff Pastry Blueberry Tart
#5ing
Quick way to make a fruit tart. Just 5 ingredients and that's it but yet so delicious!
Ingredient
Cooking time :
25 minutes
1-1/2 cups
frozen blueberries
4 tsp
mix fruit jam
2 tbsp
powdered sugar
Cooking instructions
* Step 1
Preheat oven to 325 degrees Fahrenheit.
* Step 2
Combine cream cheese and jam and whisk to mix thoroughly.
* Step 3
Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape.
* Step 4
Fold the corners of the pastry about 1" inwards and press down gently to seal it.
* Step 5
Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking.
* Step 6
Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between.
* Step 7
Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour.
* Step 8
Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry.
* Step 9
Cut the tart in 8 equal parts and serve cold or with icecream.
Note: if there is a photo you can click to enlarge it
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