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Ingredient
Paneer Hara Korma
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
400 gm
paneer cut in cubes
1 bunch
coriander leaves
7-8
garlic cloves
1/2
" ginger sliced
1/4 tsp
turmeric powder
1/2 cup
thick yogurt
2 tbsp
coconut powder
1/4 cup
almond powder
1 tsp
garam masala powder
1/4 cup
fresh or heavy whipping cream
1 tbsp
kasoori methi powder
to taste
Salt
2 tbsp
olive oil to saute paneer
3 tbsp
olive oil
Cooking instructions
* Step 1
In a pan, heat 2 tbsp oil. Shallow fry paneer till lightly colored. To retain it's softness, keep them immersed in warm water after frying.
* Step 2
Grind green chilies, coriander leaves, garlic, ginger, coconut, and almond powder to a paste. Add little water for smoother paste.
* Step 3
In another pan, heat oil. Add turmeric powder and grated onion (squeeze out excess water) and saute till it loses it raw flavor.
* Step 4
Add the green paste and saute it till oil separates.
* Step 5
Add yogurt and cream along with salt to taste. Stir well continuously on low flame to prevent yogurt from curdling.
* Step 6
Add garam masala powder and kasoori methi powder. Mix well. Simmer for couple of minutes or till oil floats.
* Step 7
Serve hot with rotis/parathas/naans/flatbread.
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