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Ingredient
Butter Brownie Cake
Introduce
Chef :
Sonia Shringarpure (Thefoodiedoodler)Butter Brownie Cake
#5pm
Love cakes? And brownies? I got these two together and made a wonderful combination to satisfy both cravings.
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
for
brownie:
1/4 cup (4 tbsp)
unsalted butter softened
1/4 cup
brown sugar
1 cup
all purpose flour
for
For butter cake:
1/2 cup (8 tbsp)
unsalted
1/2 cup
fine sugar
1/4 tsp
salt
1/4 tsp
baking powder
3-1/2 tbsp
milk
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 350 deg f (180 deg c).
* Step 2
In a microwave safe bowl, melt chocolate and butter. Mix well so that there are no lumps. Cool thoroughly.
* Step 3
Mix egg and beat well with the chocolate.
* Step 4
Add sugar and mix until it's dissolved.
* Step 5
Add flour and fold gently with spatula till it's all mixed.
* Step 6
Prepare a loaf pan. Grease it well. Pour batter in the pan and make sure it spreads evenly. Tap it down hard on the kitchen counter 2-4 times to release any air bubbles.
* Step 7
Bake in preheated oven for 15 minutes.
* Step 8
Meanwhile, prepare the cake batter.
* Step 9
Beat butter and sugar with hand held mixer till pale and creamy (about 2 minutes).
* Step 10
Sift flour, baking powder, and salt.
* Step 11
Add eggs one at a time to butter mixture beating after each addition.
* Step 12
Add vanilla extract and mix.
* Step 13
Add flour in two parts alternating with addition of milk. Fold and cut batter gently with spatula (do not use hand mixer).
* Step 14
Remove brownie base from oven. Pour cake batter onto it and spread it as evenly as possible. Again tap it on counter.
* Step 15
Reduce temperature to 320 deg f (160 deg c). Place the loaf pan in the oven and bake for 30-35 minutes or until the cake is firm and wooden skewer when pierced in the cake comes out clean.
* Step 16
Remove from oven and let it cool down. Then transfer it to a wire rack to cool thoroughly.
* Step 17
Cut in desired shapes.
Note: if there is a photo you can click to enlarge it
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