Omurice (オムライス) Japanese Omelette Rice
Introduce
Chef :
Nana
Omurice (オムライス) Japanese Omelette Rice
This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.
Ingredient
Food ration :
1 serving
Cooking time :
30 mins
Cooking instructions
* Step 1
First, cook Ketchup Chicken Rice. Here is the recipe. https://cookpad.com/us/recipes/730096-japanese-style-ketchup-chicken-rice?ref=profile
* Step 2
Make the omelette: Break eggs into the bowl, add salt&pepper and mix well.
* Step 3
Put oil on the hot frying pan. Pour mixed egg and mix it up with fork.
* Step 4
Add ketchup rice on the egg.
* Step 5
Wrap the ketchup rice with egg.
* Step 6
Transfer it to the plate.
Note: if there is a photo you can click to enlarge it
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