Home Dish Omurice (オムライス) Japanese Omelette Rice

Omurice (オムライス) Japanese Omelette Rice

Introduce

Chef :

Nana

Omurice (オムライス) Japanese Omelette Rice

This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.

Ingredient

Food ration :

1 serving

Cooking time :

30 mins
2 pc

Egg

Cooking instructions

* Step 1

First, cook Ketchup Chicken Rice. Here is the recipe. https://cookpad.com/us/recipes/730096-japanese-style-ketchup-chicken-rice?ref=profile
Image step 1

* Step 2

Make the omelette: Break eggs into the bowl, add salt&pepper and mix well.
Image step 2

* Step 3

Put oil on the hot frying pan. Pour mixed egg and mix it up with fork.
Image step 3

* Step 4

Add ketchup rice on the egg.
Image step 4

* Step 5

Wrap the ketchup rice with egg.
Image step 5

* Step 6

Transfer it to the plate.
Image step 6

* Step 7

Decorate with ketchup.
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic