Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.

* Step 3

Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.

* Step 4

You can serve like that or puree in a food processor for 1 or 2 second.

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Tag

celery, slice Carrot (cut in cubes) onion slice leek slice Garlic cloves, slice olive oil Pepper Salt 1to 2 litre of Water vegetable or chicken broth White potatoes, peeled and cut in cubes

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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