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Ingredient
Flourless Carrot Cake from Tuebingen
Introduce
Ingredient
300 g
250 g
hazelnut flour
5
eggs
4 tbsp
hot water
1/2
tspn cinnamon
1
tspn rum
200 gram
powdered sugar
1 tbsp
cocoa
2 tbsp
rum
Cooking instructions
* Step 1
Grate the carrots.
* Step 2
Whisk egg yolk with water and 2/3 of the sugar. Add vanilla sugar and 1/2 teaspoon of cinnamon.
* Step 3
Whisk the egg white into snow with little salt. Once firm add one-third of the sugar.
* Step 4
Add rum, carrots, hazelnuts to the whisked egg yolk. Mixed well.
* Step 5
Mix carefully with the egg white snow.
* Step 6
Use baking paper or smear the baking form with butter.
* Step 7
Bake at most temperature of 140 degrees Celsius for 60 minutes. Look at it at 25 minutes.
* Step 8
Create chocolate glaze or melt chocolate and cover the cake with it.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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