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Ingredient
Puffins. (Cornish pasty muffins)
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Chef :
ThesingingchefPuffins. (Cornish pasty muffins)
Saw a sweet cake baked in a muffin tin and thought savory would work as we'll. Also prevents pastys bursting in oven.
Ingredient
Food ration :
15 servingsCooking time :
1 hour 30 mins
2 large
onion, chopped
1 medium
sweed chopped
5 medium
potatos chopped
1 large
carrots chopped
1 cup
peas
500 grams
minced beef cooked
Cooking instructions
* Step 1
Make a traditional cornish pastry mix, keep veg aldente. Mix well and season.
* Step 2
When seasoning remember more pepper than salt but to taste.
* Step 3
When ingredients mixed chill and fridge.
* Step 4
Flatten muffin papers and cut pastry to a square one inch bigger then paper all round.
* Step 5
Lightly oil paper and lay on pastry, turn over and place in muffin tin.
* Step 6
Fill pastry with mix to just above the top of tin.
* Step 7
Mix egg and milk and brush pastry and the lift 4 corners together and twist together. Then brush top.
* Step 8
Bake in oven at 210 c for aprox 25 mins or untill golden brown.
* Step 9
EAT.
Note: if there is a photo you can click to enlarge it
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