Home Dish Chilaquiles

Chilaquiles

Introduce

Chef :

Goldfinger

Chilaquiles

I could eat this every morning

Cooking instructions

* Step 1

Fry tortillas in oil until golden brown. Set aside.

* Step 2

In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.

* Step 3

Saute onions in same pan then add chorizo and brown.

* Step 4

Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.

* Step 5

Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.

* Step 6

Add eggs and cook until eggs are done. As cilantro.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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