Pretzel Candy
Ingredient
Food ration :
10 servings
Cooking time :
15 mins
Cooking instructions
* Step 2
break pretzels in to bite sized pieces
* Step 3
melt chocolate.. or white chocolate
* Step 4
in bowl.. mix all ingredients untilled pretzels are covered completely
* Step 5
ready parchement paper on sheet pan
* Step 6
spoon on to parchment paper to desired amount
* Step 7
chill in fridge 15 minutes
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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