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Ingredient
Storing Cookie Dough
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Cooking instructions
* Step 1
pull out some cling film, pile on the dough leaving space at the ends and roll like a sausage. twist the ends to knot and squidge into an even cylinder shape
* Step 2
freeze until needed
* Step 3
slice the dough while still frozen in the cling film
* Step 4
remove cling film. space apart on baking paper and cook
* Step 5
I used chocolate caramel cookies
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