Home Dish Bacon, Tomato & Barley Soup

Bacon, Tomato & Barley Soup

Introduce

Chef :

Twill 013

Bacon, Tomato & Barley Soup

Cooking instructions

* Step 1

Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.

* Step 2

Add the tomatoes and chicken stock to the pan and bring to the boil.

* Step 3

Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.

* Step 4

Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.

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1. Start Small

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