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Ingredient
'V' Tea Scones
Introduce
Ingredient
75 grams
butter
75 grams
sugar
450 grams
plain flour
5 tsp
baking powder
1 pinch
salt
135 ml
milk
Cooking instructions
* Step 1
Cut butter into cubes
* Step 2
Put flour, sugar, baking powder and salt in a bowl
* Step 3
Add the butter and rub gently between fingers until it looks like breadcrumbs
* Step 4
Add the two eggs and mix to a sticky dough keep adding the milk till right consistency
* Step 5
Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick
* Step 6
Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12
* Step 7
Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes....then brush again with egg yokes
* Step 8
Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean
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