'V' cider braised stuffed chicken

Name: How to cook 'V' cider braised stuffed chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

vampira

'V' cider braised stuffed chicken

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

x150 g skinless boneless chicken breasts

red onion, cut into thin slices

150

FOR THE STUFFING.....50 grams wholemeal breadcrumbs

2 tsp

Cooking instructions

* Step 1

Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.

* Step 2

Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.

* Step 3

present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.

* Step 4

Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice....enjoy

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