'Madeleines'

Name: How to cook 'Madeleines' - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

vampira

'Madeleines'

wasn't disappointed with these will definatley be making them again :cookie

Ingredient

Food ration :

12 servings

Cooking time :

15 mins

icing sugar (confectioners sugar)

100 grams

Cooking instructions

* Step 1

preheat oven to 190C/375F ..Grease and flour Madeleine moulds

* Step 2

in a medium bowl beat eggs, vanilla and lemon zest with an electric mixer in high speed for 5 minutes. Gradually beat in icing (confectionary sugar). Beat for 5 to 7 minutes or until thick and satiny.

* Step 3

Sift together the flour and baking powder. Sift a 1/4 of the flour mixture over the egg mixture, gently fold in. Fold in remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into prepared moulds, filling 3/4 full.

* Step 4

Bake in the preheated oven for 10 to 12 minutes or until the edges are golden and tops spring back. Cool in moulds on a rack for 1 minute loosen with a knife. insert onto a rack and cool. Sift icing sugar over the tops or melt plain chocolate and dip the tips in the chocolate. Store in an airtight container if they last that long :)

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