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Ingredient
spudnuts
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Ingredient
2 packages
active dry yeast
1 1/2 cup
warm milk
1/2 cup
vegetable oil
1/2 cup
sugar
2
eggs
1 tsp
salt
7 1/2 cup
all -purpose flour
4 cup
confectoiners sugar
1/3 cup
water
1 tsp
vanilla extract
Cooking instructions
* Step 1
place potatoes in a saucepan and cover with water. Bring to boil cook until tender.Drain, reserving 1/2 cup cooking liquid cool, discard remain cooking liquid .
* Step 2
Mash potato without milk or butter. In a large mixing bowl, dissolve yeast in reserved cooking liquid. Add mashed potatoes, oil, sugar, milk, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top, cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and let rise again until doubled about 20 minutes.Roll out on floured surface to half an inch thick cut with a floured 3 in doughnut cutter.
* Step 3
in an electric skillet or deep fat fryer heat oil to 375°F fry doughnuts a few at a time, until golden brown. For glaze, combine confectioners sugar, water and vanilla in a bowl. dip warm doughnuts in glaze, cool on wire rack. depending on size this should make 3/4 dozen
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