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Ingredient
'V' Scottish Leek and potato (tattie) soup
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Ingredient
Food ration :
4 servingsCooking time :
10 mins
2 tbsp
butter/margerine
1/2 pints
/225mls of milk or cream
Cooking instructions
* Step 1
1..clean and chop leeks
* Step 2
melt butter/margerine in pan and add leeks and garlic
* Step 3
fry them on low heat until leeks are soft about 10 mins
* Step 4
peel potatoes and chop into cubes
* Step 5
add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
* Step 6
mash or blend 3/4 of soup,I like to leave it a bit chunky
* Step 7
just before serving pour milk/cream into soup and stirr well
* Step 8
if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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