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Ingredient
Honey Cake
Introduce
Chef :
JanaHoney Cake
An easy to make cake. It is very sweet and and has a spongy texture. Enjoy it with coffee.
Ingredient
Food ration :
8 servingsCooking time :
45 mins
250 g
flour
4
eggs
150 g
sugar
100 g
honey
250 g
butter, softened
1 tablespoon
white rhum
1 teaspoon
baking powder
Cooking instructions
* Step 1
Beat the butter until it is creamy and add the sugar.
* Step 2
Add the honey, rhum, salt, baking powder, flour and eggs, mixing well after each ingredient.
* Step 3
Pour the mixture into a buttered cake tin and put in the oven on 150 degrees for 45 min
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