Mascarpone filled "Trifle"

Name: How to cook Mascarpone filled "Trifle" - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

afrora m

Mascarpone filled "Trifle"

Since I am pregnant I cannot have my fave dessert Tiramisu, thus no raw eggs or lots of coffee. So I substituted the eggs with condensed milk and coffee with regular milk. The rest I just improvised. So worth it! :)

Ingredient

Food ration :

10 servings

300 grams

lady fingers

500 grams

mascarpone cheese

1 can

sweetend condensed milk

1/2-1 cup

milk (whichever you drink)

2 tbsp

jam

1/4 cup

coconut flakes

1 handful

finely chopped hazelnuts

Cooking instructions

* Step 1

In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.

* Step 2

Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.

* Step 3

Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.

* Step 4

Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!